| Trait completeness | 12% |
| Total data | 7 |
| References | 3 |
Author: Fabrice Téletchéa
License: All rights reserved
| Trait id | Trait | Primary data | Secondary Data | References |
|---|---|---|---|---|
| 6 | Temperature for incubation | 20.5 | 20.5 °C | Dinkins and Shute, 1996 (cited in Stoeckel and Neves, 2000) |
| 5 | Incubation time | 16 | 16.0 days | Dinkins and Shute, 1996 (cited in Stoeckel and Neves, 2000) |
| 7 | Degree-days for incubation | 20.5; 16 | 328.0 °C * day | Dinkins and Shute, 1996 (cited in Stoeckel and Neves, 2000) |
| 4 | Egg adhesiveness | Adhesive | Adhesive | Simon and Wallus, 2004 |
| 2 | Egg size after water-hardening | 2.63-3.00 | 2.81 mm | Dinkins, 1984 |
| 2 | Egg size after water-hardening | 2.85 | 2.85 mm | Dinkins, 1984 |
| Trait id | Trait | Primary Data | Secondary Data | References |
|---|---|---|---|---|
| 13 | Full yolk-sac resorption | 6 days 18-23 C | 20.5 °C * day | Dinkins, 1984 |